You can add nuts such as pecans to the crumb topping.īecause apples go bad faster cut up and at room temperature, I recommend placing this pie in the fridge with plastic wrap unless you are planning on eating the whole pie in 24 hours. In a separate medium bowl, combine the brown sugar, cornstarch, and spices with your hands until well combined. Set aside apple pieces in a medium mixing basin. To see if the apples you have are compatible with apple pie, click here. Peel the apples and cut them into 1/2-inch thick slices after removing the skin and seeds. I would not recommend red delicious apples though because they turn mushy when baked. For the filling: In a large bowl combine apples, juice, granulated sugar, flour, cinnamon, and vanilla. Measure about 2 cups of this topping on top of one 9 - 10 pie. Lightly grease a 9 ½ inch deep dish pie plate or 9×9 square baking dish. Add sugar: use all brown or all white or a combination to make 2/3 cup. Process all ingredients until coarse crumbs form. Some people like tart half and the other half of their apples less tart to balance out the flavor. Instructions Grate cold butter into a large bowl. What kind of apples should I use for Swedish apple pie? I personally used the glass ones as shown in the pictures. What is crumble topping made of Dutch apple pie topping is a buttery crumble mixture made with sugar and flour. Bake until golden brown!Ī metal or glass one works best! These are not as flimsy as the aluminum ones. At first it may seem like how will this form crumbs, but after a while it starts to form. This allows the crustless apple pie crumb mixture to form.
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